MSG Free Mixed Berry Jam
Store-bought jams are notorious for sneaking in additives, preservatives, and flavor enhancers that have no business being in a simple fruit spread — this homemade version keeps things beautifully clean. It starts with a generous mix of berries cooked down with honey and bright lemon juice, so the sweetness comes entirely from real, whole ingredients. A touch of lemon zest lifts the flavor, and a pinch of Ceylon cinnamon stirred in at the end adds a warm, subtle depth that makes this jam taste genuinely special. You control the texture too — mash everything smooth for a classic spread or leave some berry chunks for a more rustic, chunky result. The cold-plate test takes the guesswork out of knowing when it's done, so you end up with a properly set jam every single time. Spoon it over toast, swirl it into yogurt, or layer it into a sandwich — it's the kind of thing that makes you wonder why you ever bought the jarred stuff in the first place.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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