Macadamia Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this homemade berry jam is the kind of spread that makes even plain toast feel like a treat. It comes together with just a handful of wholesome ingredients — mixed berries, honey, fresh lemon juice, zest, and a whisper of Ceylon cinnamon — so you always know exactly what's going into the jar. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, but making your own means total control over every ingredient. The honey adds a gentle floral sweetness that plays beautifully against the tartness of the berries, while the Ceylon cinnamon stirred in at the end gives it a subtle warmth that feels a little unexpected and completely addictive. You can mash the berries smooth or leave them chunky depending on your mood — both versions are equally delicious on biscuits, swirled into yogurt, or spooned over pancakes. The wrinkle test and cold-plate method take the guesswork out of knowing when it's ready, so even first-time jam makers can nail the set with confidence.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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