Lupin Free Mixed Berry Jam
Homemade jam is one of those kitchen projects that feels far more impressive than the effort it actually requires, and this berry version is genuinely hard to stop eating. A vibrant mix of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and bright lemon juice until it reaches that perfect, glossy, spoonable consistency. A touch of Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this taste like something from a specialty shop rather than your own stovetop. Store-bought jams and preserves can sometimes contain unexpected additives or thickeners, so making your own from scratch means you know exactly what's in every jar. The cold-plate test takes the guesswork out of knowing when it's ready, and the whole process is surprisingly forgiving for beginner jam makers. Spread it on toast, swirl it into yogurt, or spoon it over pancakes — this one earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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