Legume Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this homemade berry jam is the kind of thing that makes every piece of toast feel like a treat. It comes together with just a handful of clean, whole ingredients — mixed berries, honey, lemon, and a whisper of Ceylon cinnamon — so there's nothing hidden in the jar that you didn't put there yourself. Store-bought jams can be a minefield of unexpected additives, but this one is completely transparent from berry to spoon. The honey brings a gentle floral sweetness that plays beautifully against the tartness of the lemon juice and zest, while the cinnamon adds a subtle warmth that makes the whole thing feel a little more special. You get to choose your texture too — mash it smooth for a classic spread or leave it chunky and rustic for something with more personality. The cold-plate test takes all the guesswork out of knowing when it's ready, so even first-time jam makers can nail the set. Once it's sealed in a jar and chilling in the fridge, you'll have a gorgeous, fruit-forward condiment that works on everything from biscuits to yogurt to a simple cheese board.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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