Gluten Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. Store-bought jams are notorious for sneaking in additives, thickeners, and modified starches that can be a minefield for anyone avoiding gluten — but this one is made entirely from whole, naturally gluten-free ingredients with zero guesswork involved. Fresh or frozen berries cook down with honey, lemon juice, and a hint of lemon zest into something that tastes genuinely homemade in the best possible way. A whisper of Ceylon cinnamon stirred in at the end adds a subtle warmth that sets this jam apart from anything you'd grab off a grocery shelf. The texture is completely in your hands — mash it smooth for a classic spread or leave it a little chunky for a more rustic, farmhouse feel. The cold-plate test takes the mystery out of knowing when it's ready, so even first-time jam makers can nail the set with confidence. Once it's sealed in a jar and chilling in the fridge, you'll have a vibrant, naturally sweetened condiment ready to elevate toast, yogurt, or anything else that needs a little something special.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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