Ginger Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing that makes a plain piece of toast feel like a treat. It comes together in a single saucepan with just a handful of clean ingredients — mixed berries, honey, lemon, and a whisper of Ceylon cinnamon for warmth. Store-bought jams can be a minefield of unexpected spice blends and flavoring agents, so making your own means you know exactly what's in the jar. The honey adds a gentle floral sweetness that plays beautifully against the tartness of the berries, while the lemon juice and zest keep everything tasting fresh and vibrant. The wrinkle test and cold-plate method take the guesswork out of knowing when your jam has hit the perfect set, so even first-timers can nail the texture. Mash it smooth for a classic spread or leave it chunky for something more rustic — either way, it's deeply satisfying spooned over yogurt, swirled into oatmeal, or layered into a sandwich.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!