Eggless Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing that makes a plain piece of toast feel like a treat worth sitting down for. It comes together with just a handful of wholesome ingredients — fresh or frozen berries, honey, lemon juice, lemon zest, and a whisper of Ceylon cinnamon — so you always know exactly what's going into the jar. Store-bought jams can sneak in surprising additives, but making your own means total control over every spoonful. The honey brings a gentle floral sweetness that plays beautifully against the tartness of the berries, while the cinnamon adds a subtle warmth that makes this jam taste a little more special than the average spread. The cold-plate test takes the guesswork out of knowing when it's ready, so even first-time jam makers can nail the set with confidence. Once it cools and gets tucked into the fridge, you'll have a gorgeous, glossy jar of homemade jam ready to elevate everything from yogurt to biscuits to a simple cheese board.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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