Caffeine Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing that makes a plain piece of toast feel like a treat worth slowing down for. It comes together with just a handful of wholesome ingredients — fresh or frozen berries, honey, lemon, and a whisper of Ceylon cinnamon — so you know exactly what's going into every spoonful. Store-bought jams often sneak in additives you'd rather avoid, and this homemade version puts you fully in control of the sweetness and texture. The technique is straightforward: cook the berries down, mash to your liking, then let the natural pectin do its work until the jam passes the cold-plate wrinkle test. That finishing stir of Ceylon cinnamon adds a gentle warmth that makes the berry flavors pop without overwhelming them. Once cooled and jarred, it keeps beautifully in the fridge and works on everything from biscuits and yogurt to a swirl through oatmeal.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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