Brazil Nut Free Mixed Berry Jam
Homemade jam is one of those kitchen projects that feels far more impressive than the effort it actually requires, and this berry version is proof. A vibrant mix of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and bright lemon juice until it transforms into something thick, glossy, and deeply fruity. A touch of Ceylon cinnamon stirred in at the end adds a warm, subtle depth that sets this apart from anything you'd grab off a grocery store shelf. Store-bought jams can be a minefield of unexpected additives and shared production lines, so making your own means you know exactly what's in the jar. The wrinkle test and cold-plate method take the guesswork out of getting the set just right, whether you prefer a smooth spread or a more rustic, chunky texture. Spoon it over toast, swirl it into yogurt, or dollop it onto a cheese board — it's endlessly versatile and genuinely hard to stop eating.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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