Black Pepper Free Mixed Berry Jam
Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. Store-bought jams are notorious for sneaking in unexpected spices, and for anyone avoiding black pepper, that uncertainty can make a simple condiment feel off-limits. Here, you're fully in control — just berries, honey, lemon, and a whisper of Ceylon cinnamon for warmth. The lemon juice and zest do double duty, brightening the flavor while helping the jam set naturally without any added pectin. Mashing the berries to your preferred texture means you can go silky-smooth or delightfully chunky depending on your mood. The cold-plate test takes all the guesswork out of knowing when it's ready, so you end up with a perfectly set jar every single time. Once it's sealed and chilling in the fridge, you'll have a vibrant, spice-safe jam that tastes far better than anything off a grocery shelf.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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