Beef Free Mixed Berry Jam
There is something deeply satisfying about making your own jam from scratch, and this mixed berry version is bursting with bright, natural flavor. Fresh or frozen strawberries, blueberries, raspberries, or blackberries all work beautifully here, so you can use whatever you have on hand or whatever is in season. Honey stands in for refined sugar, lending a gentle floral sweetness that pairs perfectly with the tartness of the lemon juice and zest. A pinch of ground Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this jam taste a little more special than anything you'd pull off a grocery store shelf. The wrinkle test and cold-plate method take the guesswork out of knowing when your jam has hit the right consistency, so even first-timers can nail it. Spoon it over toast, swirl it into yogurt, or layer it into a sandwich — the uses are practically endless once you have a jar of this in the fridge.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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