Yeast Free Mixed Berry Jam with Vanilla
Store-bought jams are a minefield when you're avoiding yeast — hidden additives, fermented fruit concentrates, and preservatives can all be problematic, making a homemade batch the smartest move. This one comes together with just mixed berries, honey, fresh lemon juice, and a whisper of vanilla powder, so you know exactly what's going into every spoonful. The berries cook down slowly until the jam thickens naturally, no pectin or mystery stabilizers required — just fruit doing what fruit does best. A touch of Ceylon cinnamon (totally optional) adds a warm, almost floral depth that makes this taste far more complex than the short ingredient list suggests. You get to choose your texture too, whether that's a silky smooth spread or something a little more rustic and chunky. Slather it on toast, swirl it into yogurt, or spoon it over oatmeal — it's the kind of versatile, clean-ingredient staple that earns permanent fridge real estate.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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