Soy Free Mixed Berry Jam with Vanilla
There is something deeply satisfying about a homemade jam that you know exactly what went into — no mystery additives, no fillers, just real fruit doing its thing. Mixed berries bring a gorgeous balance of sweet and tart, and the honey keeps the sweetness natural and mellow rather than cloying. A splash of fresh lemon juice brightens everything up and helps the jam set beautifully without any commercial pectin. The vanilla powder stirred in at the end is the quiet star here, adding a warm, floral depth that makes this taste far more special than a basic fruit spread. A pinch of Ceylon cinnamon is optional, but if you have it on hand, it rounds out the flavor in the most cozy, unexpected way. Store-bought jams can be a minefield of hidden additives and shared-facility concerns, so making your own means you control every single ingredient from start to finish. Spread it on toast, swirl it into yogurt, or spoon it over pancakes — this one earns a permanent spot in your fridge.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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