Seed Oil Free Mixed Berry Jam with Vanilla
Most store-bought jams are loaded with refined sugars, mystery thickeners, and sometimes emulsifiers that can sneak in unwanted oils — this homemade version sidesteps all of that with nothing but fruit, honey, lemon juice, and warm spice. The result is a deeply fruity, naturally sweet jam that tastes like peak-season berries in every spoonful. Honey does the heavy lifting as a sweetener, while fresh lemon juice brings brightness and helps the jam set without any pectin or additives. A finishing stir of vanilla powder gives it a subtle floral warmth that makes it feel genuinely special, and the optional Ceylon cinnamon adds just enough complexity to keep things interesting. You control the texture — mash it smooth for a classic spread or leave it chunky for something more rustic on toast, yogurt, or a cheese board. Pouring it into a sterilized jar means you get a proper, fridge-ready preserve that keeps beautifully and looks gorgeous on the counter while it cools.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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