Pork Free Mixed Berry Jam with Vanilla
There is something deeply satisfying about a homemade jam that you know exactly what went into — no mystery additives, no gelatin derived from animal byproducts, just pure fruit and a handful of pantry staples. This mixed berry version gets its sweetness from honey rather than refined sugar, and a splash of fresh lemon juice keeps the flavors bright and balanced. The vanilla powder stirred in at the end adds a warm, floral depth that store-bought jams rarely achieve, and the optional Ceylon cinnamon gives it a subtle spice that makes it feel almost luxurious. You control the texture here, too — mash it smooth for a classic spread or leave it chunky and rustic for something with a little more personality. Watching the mixture bubble down and thicken over those 20-odd minutes is genuinely one of the more rewarding things you can do on a slow morning. Spread it on toast, swirl it into yogurt, or spoon it over oatmeal — a single jar goes a long way and keeps beautifully in the fridge.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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