Peanut Free Mixed Berry Jam with Vanilla

There is something deeply satisfying about making your own jam from scratch, and this mixed berry version with vanilla is the kind of recipe that makes you wonder why you ever bought it from a store. A medley of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and fresh lemon juice until thick, glossy, and intensely fruity. The vanilla powder stirred in at the end adds a warm, floral depth that takes the whole thing from simple to genuinely special, and a pinch of Ceylon cinnamon can round it out even further if you're feeling it. Store-bought jams can be a minefield of shared facilities and vague allergen labeling, so making this at home means you know exactly what went into the jar. You control the texture too — mash it smooth for a classic spread or leave it a little chunky for something more rustic on your morning toast. It sets up beautifully after a chill in the fridge and keeps things simple with just a handful of real, wholesome ingredients. Slather it on bread, swirl it into yogurt, or spoon it over pancakes — this one earns a permanent spot in your refrigerator door.

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