Paraben Free Mixed Berry Jam with Vanilla
Store-bought jams are a surprisingly common source of hidden preservatives and synthetic additives, which is why making your own is such a smart move when you're keeping things clean. This recipe uses nothing but real fruit, honey, fresh lemon juice, and a touch of vanilla powder to create a jam that's genuinely wholesome from start to finish. The mixed berries — whether you go with strawberries, blueberries, raspberries, or blackberries — bring natural pectin and deep, jammy flavor that builds beautifully as the mixture reduces on the stove. A hint of Ceylon cinnamon is optional but adds a warm, subtle complexity that makes the whole jar feel a little more special. You control the texture, too: mash it smooth for a classic spread or leave it rustic and chunky for something with more character. Spooned over toast, stirred into yogurt, or layered into a sandwich, this jam delivers the kind of bright, fruity flavor that makes you wonder why you ever bought the jarred stuff at all.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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