Mushroom Free Mixed Berry Jam with Vanilla

Bright, jewel-toned, and fragrant with vanilla, this mixed berry jam is the kind of thing that makes a plain piece of toast feel like a special occasion. It comes together in a single saucepan using fresh or frozen berries, honey, and lemon juice — no pectin, no preservatives, and absolutely nothing that doesn't belong. The vanilla powder stirred in at the end adds a warm, floral depth that store-bought jams rarely achieve, and a pinch of Ceylon cinnamon takes it even further if you're feeling adventurous. Crushing the berries by hand lets you dial in the texture exactly how you like it, whether that's silky smooth or delightfully chunky and rustic. Because every ingredient here is straightforward and plant-based, there's no need to scan labels for hidden additives or worry about what might have snuck into a commercial jar. Once it's chilled and set, you'll have a gorgeous, glossy jam ready to spread on toast, swirl into yogurt, or spoon over pancakes whenever the mood strikes.

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