Ginger Free Mixed Berry Jam with Vanilla
There is something deeply satisfying about making your own jam from scratch, and this berry version with vanilla is the kind of thing that makes a plain piece of toast feel like a treat. A vibrant mix of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and fresh lemon juice until thick, glossy, and intensely fruity. Vanilla powder stirred in at the end adds a warm, floral depth that store-bought jams rarely bother with, and an optional pinch of Ceylon cinnamon rounds everything out beautifully. Many commercial jams and preserves sneak in unexpected spices or flavorings, so making your own means you know exactly what's in the jar — no label-reading required. The technique is straightforward: cook, mash to your preferred texture, and watch the mixture reduce into something rich and spoonable. Once it's chilled and set, it's ready to spread on toast, swirl into yogurt, or dollop over pancakes whenever the mood strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!