Dairy Free Mixed Berry Jam with Vanilla
Bright, jewel-toned, and fragrant with vanilla, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. It comes together with just a handful of real ingredients — fresh or frozen berries, honey, lemon juice, and a touch of vanilla powder — so there's no mystery about what's in the jar. Store-bought jams can sneak in dairy-derived additives or be processed on shared lines, but making your own at home puts you completely in control. The lemon juice helps the jam set naturally while adding a gentle tartness that keeps the sweetness balanced, and the optional Ceylon cinnamon gives it a subtle warmth that makes it feel a little special. Mash the berries as much or as little as you like — silky smooth or beautifully chunky, it's your call. Once it's chilled and set in the jar, you've got a versatile, wholesome condiment ready for toast, oatmeal, yogurt, or anything else that could use a little berry magic.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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