Coconut Free Mixed Berry Jam with Vanilla
There is something deeply satisfying about making your own jam from scratch, and this berry version with vanilla is the kind of thing that makes a plain piece of toast feel like a treat. A gorgeous mix of strawberries, blueberries, raspberries, or blackberries comes together with honey and fresh lemon juice, so the sweetness is bright and natural rather than cloying. The vanilla powder stirred in at the end adds a warm, floral depth that you just don't get from store-bought spreads, and a pinch of Ceylon cinnamon takes it even further if you're feeling it. Many commercial jams and fruit preserves sneak in coconut-derived thickeners or coconut sugar, which makes reading labels a constant chore — this recipe sidesteps all of that with a short, clean ingredient list you can trust completely. The jam thickens naturally as it reduces on the stove, no pectin or mystery additives required. You can mash the berries smooth or leave it a little rustic depending on your mood, and the whole batch fits neatly into a single jar that keeps in the fridge and ready to spread whenever you need it.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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