Chestnut Free Mixed Berry Jam with Vanilla
There is something deeply satisfying about making your own jam from scratch, and this berry version with vanilla is the kind of thing that makes a plain piece of toast feel like a treat. A vibrant mix of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and fresh lemon juice until thick, glossy, and intensely fruity. Vanilla powder and an optional pinch of Ceylon cinnamon are stirred in at the end, giving the finished jam a warm, aromatic depth that store-bought versions rarely achieve. The texture is entirely up to you — mash everything smooth for a spreadable, silky result, or leave some berry chunks in for a more rustic, homemade feel. Because every ingredient here is straightforward and naturally sourced, there is no need to scrutinize labels for hidden additives or worry about cross-contact with tree nuts. One batch fills a 16-ounce jar and keeps beautifully in the fridge, ready to elevate your morning routine all week long.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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