Capsaicin Free Mixed Berry Jam with Vanilla
Bright, jewel-toned, and fragrant with vanilla, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. It comes together with just a handful of clean, simple ingredients — fresh or frozen berries, honey, lemon juice, and a whisper of vanilla powder — so there's no mystery about what's going into the jar. For anyone navigating a sensitivity to capsaicin, store-bought jams and preserves can be surprisingly tricky, since some commercial blends sneak in unexpected spice blends or flavorings. This one is completely free of that concern, relying instead on the natural sweetness of the berries and a touch of honey to build its depth. The slow simmer over medium-low heat is what makes it special — the jam reduces, darkens, and thickens into something that tastes genuinely homemade in the best possible way. A spoonful of Ceylon cinnamon stirred in at the end adds a gentle warmth that's aromatic rather than spicy, making it a safe and delicious finishing touch. Slather it on toast, swirl it into yogurt, or spoon it over pancakes — this jar is going to disappear fast.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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