Black Pepper Free Mixed Berry Jam with Vanilla
Bright, fruity, and warmly spiced, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything — toast, yogurt, biscuits, a spoon. It's made with fresh or frozen strawberries, blueberries, raspberries, or blackberries, sweetened with honey and brightened by a squeeze of lemon juice, so the flavor is naturally vibrant without relying on anything artificial. Vanilla powder stirred in at the end gives the whole batch a soft, floral depth that makes it taste far more special than the average store-bought jar. Store-bought jams can be a minefield for anyone avoiding certain spices, since blends and "natural flavors" don't always tell the full story — making your own means you know exactly what went in. The technique here is straightforward: cook the berries down, mash to your preferred texture, and let the mixture reduce until it thickens into a glossy, spoonable jam. A touch of Ceylon cinnamon is optional, so you can keep it as simple or as layered as you like. One batch fills a 16-ounce jar and keeps in the fridge, ready to brighten up your mornings all week long.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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