BHA & BHT Free Mixed Berry Jam with Vanilla
Store-bought jams are one of the sneakiest places to find synthetic preservatives hiding in plain sight, which is why making your own is such a satisfying move. This berry jam comes together with just a handful of clean, recognizable ingredients — mixed berries, honey, fresh lemon juice, and a touch of vanilla powder — so you know exactly what's going into every spoonful. The lemon juice does double duty here, brightening the flavor while helping the jam set naturally without any artificial additives. A slow simmer over medium-low heat coaxes the berries down into a glossy, thick spread that smells absolutely incredible as it cooks. The optional Ceylon cinnamon adds a warm, subtle depth that makes this feel a little more special than your average pantry staple. Once it's chilled and set in the jar, you've got a vibrant, fruit-forward jam that works on toast, stirred into yogurt, or dolloped onto anything that needs a little something extra.
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Learn more →Ingredients
16 servings
- 3 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- ½ tsp vanilla powder
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the berries, honey, and lemon juice in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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