
Fruit leather sounds like a snack that belongs in a foil pouch from the grocery store, but homemade is on a completely different level. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, fresh lemon juice, and a touch of Ceylon cinnamon into a vivid, jewel-toned purée that smells incredible before it even hits the oven. The slow, low-heat drying process does all the work, transforming that silky purée into a pliable, chewy sheet with concentrated berry flavor in every bite. Because the whole thing is built from whole fruit and a drizzle of honey, there's nothing here that could sneak in unwanted fermented or leavening ingredients — just clean, real food. Store-bought versions often contain additives or sweeteners that can be hard to vet, so making your own puts you fully in control of what goes into the snack. Rolling the finished strips in parchment makes them easy to grab on the go, pack in a lunchbox, or stash in a bag for a hike. It's one of those recipes that feels almost too simple for how satisfying the result is.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
