
Bright, jammy, and naturally sweet, this mixed berry fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, lemon juice, and a whisper of Ceylon cinnamon before being spread thin and slow-dried in the oven until perfectly pliable. The whole process is beautifully simple, and every single ingredient is naturally free of wheat and gluten, so there's no label-reading anxiety or ingredient swapping required. Straining out the seeds gives the finished leather a smooth, almost glossy texture that rolls up cleanly and holds together like a dream. The low-and-slow oven method does all the heavy lifting — you just need a little patience while your kitchen fills with the most incredible fruity aroma. Once cooled and cut into strips, each piece gets rolled in parchment for a tidy, grab-and-go snack that's just as satisfying for kids as it is for adults who know better than to share.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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