
Tangy strawberries, sweet blueberries, and bright raspberries come together in a chewy, jewel-toned snack that tastes like summer concentrated into every bite. A touch of honey rounds out the natural tartness of the berries, while fresh lemon juice keeps the flavors vivid, and a whisper of Ceylon cinnamon adds just enough warmth to make it feel special. Store-bought fruit leather often comes with long ingredient lists and shared-facility warnings that can make snack time stressful, but this version is made entirely from whole fruit and a handful of pantry staples — nothing hidden, nothing unnecessary. The process is straightforward: blend, strain, spread, and let the low oven do the slow, patient work of transforming a bright berry purée into something pliable and deeply flavorful. Straining out the seeds gives the finished leather a smooth, professional texture that holds together beautifully when you roll it up in parchment. It's the kind of snack you'll want to keep stashed in a lunch bag or on the counter, and once you see how easy it is to make a whole tray at once, it's hard to go back to anything pre-packaged.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
