
Three kinds of berries — strawberries, blueberries, and raspberries — come together in a jewel-toned purée that bakes low and slow into a chewy, naturally sweet snack you'll want to make on repeat. A touch of honey rounds out the tartness, fresh lemon juice brightens everything up, and a whisper of Ceylon cinnamon adds just enough warmth to make it feel a little special. The straining step is the secret weapon here: pressing the blended fruit through a fine-mesh sieve removes the seeds and gives the finished leather that smooth, satisfying texture instead of a gritty bite. Store-bought fruit leather often comes loaded with added sugars, artificial colors, and ingredients you can't quite place — this one is nothing but real fruit and a few pantry staples. The long, gentle oven dry does all the work while you go about your day, and the result peels off the mat in a clean, pliable sheet that rolls up beautifully for snacking on the go. It's the kind of wholesome treat that works just as well tucked into a lunchbox as it does sitting on the counter disappearing piece by piece before you've even thought about storing it.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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