
Bright, jammy, and just chewy enough to be completely addictive, this mixed berry fruit leather is the kind of homemade snack that makes store-bought versions feel like a sad compromise. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, fresh lemon juice, and a whisper of Ceylon cinnamon before being spread thin and slow-dried in the oven until perfectly pliable. Straining out the seeds gives the finished leather a smooth, glossy texture that looks almost too pretty to eat. The whole process is straightforward: blend, strain, spread, and let the low oven do the heavy lifting over a few hours. Because it's built entirely from whole fruit and pantry staples, there's no need to squint at a label hunting for hidden tree nut derivatives — every ingredient here is exactly what it says it is. Roll the strips up in parchment and they're ready to tuck into a lunchbox, a hiking bag, or just your own snack drawer for the week.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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