
Tangy-sweet and vibrantly colored, this homemade fruit leather is the kind of snack that feels like a treat but is made entirely from real, whole ingredients. Three types of berries get blended with a touch of honey, fresh lemon juice, and a whisper of Ceylon cinnamon before being slow-dried in the oven until perfectly pliable. Every single ingredient is exactly what it sounds like — no mystery oils, no refined fats, nothing hiding in a label. That matters more than you might think, because most store-bought fruit snacks and leathers are processed with or alongside seed oils that can be surprisingly hard to avoid. Here, the only fat comes naturally from the fruit itself, keeping things clean from start to finish. The low-and-slow oven method does all the heavy lifting, and the result is a chewy, rollable snack that's genuinely satisfying for kids and adults alike. Roll them up in parchment and you've got a portable, fridge-friendly treat that's as wholesome as it gets.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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