
Tangy, sweet, and brilliantly jewel-toned, this mixed berry fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. A trio of strawberries, blueberries, and raspberries gets blended with honey, fresh lemon juice, and a whisper of Ceylon cinnamon before being slow-dried in the oven into perfectly pliable strips. Straining out the seeds gives the finished leather a smooth, clean texture that's satisfying to peel, roll, and bite into. The whole process is refreshingly straightforward — just blend, strain, spread, and let the low oven do the work over a few hours. Because everything goes into the blender from scratch, you have complete control over what's in it, with no mystery ingredients or shared-facility concerns to navigate. The rolled parchment strips are also genuinely fun to pack into lunchboxes or tuck into a bag for a hike. It's proof that the best fruit snacks are the ones you make yourself.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
