
Tangy, sweet, and chewy in the best possible way, this mixed berry fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, fresh lemon juice, and a whisper of Ceylon cinnamon before being spread thin and slow-dried in the oven until perfectly pliable. Straining out the seeds gives the finished leather a smooth, clean texture that's genuinely satisfying to peel and roll. The whole process is straightforward: blend, strain, spread, and wait — your oven does most of the work. Because every ingredient here is whole and naturally sourced, there's no need to scrutinize labels for hidden additives or worry about cross-contact from processed snack facilities. The rolled parchment strips are adorable, portable, and hold up well for lunchboxes or on-the-go snacking. Once you see how easy it is to make fruit leather from scratch, it's hard to imagine going back.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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