
Bright, jammy, and naturally sweet, this mixed berry fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, a squeeze of fresh lemon juice, and a whisper of Ceylon cinnamon before being slow-dried in the oven into a chewy, rollable sheet of pure fruit goodness. Straining out the seeds gives the finished leather a smooth, clean texture that's satisfying to bite into without any grittiness. The low-and-slow oven method does all the heavy lifting; you just need patience while your kitchen fills with the most incredible berry aroma. It's completely free of any fungi-derived ingredients, thickeners, or flavor enhancers — just real fruit and a handful of pantry staples. Once cooled and cut into strips, each piece rolls up neatly in parchment for snacks on the go, lunchboxes, or just keeping on the counter for whenever a craving hits.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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