
Tangy, sweet, and chewy in the best possible way, this homemade fruit leather is made entirely from fresh or frozen berries, a drizzle of honey, a squeeze of lemon, and a whisper of Ceylon cinnamon. The combination of strawberries, blueberries, and raspberries creates a deep, jewel-toned purée that tastes like summer concentrated into a single strip. Store-bought versions often sneak in additives or mystery ingredients, but here you know exactly what went into every roll. The slow oven-drying method does all the heavy lifting — just blend, strain out the seeds, spread thin, and let time work its magic. Ceylon cinnamon adds a delicate warmth that makes the berry flavor pop without overpowering it, and the lemon juice keeps everything bright and balanced. Once cooled and sliced into strips, these roll up neatly in parchment for a snack that's genuinely portable and genuinely delicious. It's the kind of treat that disappears fast, so you might want to make a double batch.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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