
Tangy, sweet, and chewy in the best possible way, this homemade fruit leather is a snack that genuinely earns its place in your rotation. Three kinds of berries — strawberries, blueberries, and raspberries — get blended with honey, lemon juice, and a touch of Ceylon cinnamon before being spread thin and slow-dried in the oven until perfectly pliable. The result is a vibrant, jewel-toned strip that tastes like summer concentrated into every bite. Store-bought fruit snacks can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to trust the package — making this from-scratch version a genuinely satisfying solution. Every ingredient here is straightforward and easy to verify, so you know exactly what you're handing to kids or tossing into a bag for yourself. Rolling the finished strips in parchment makes them tidy, portable, and snack-ready for the whole week.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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