Ginger Free Mixed Berry Fruit Leather
Tart raspberries, sweet strawberries, and juicy blueberries come together in a chewy, vibrant snack that tastes like summer rolled up and ready to go. A touch of honey rounds out the natural fruit sugars, while a squeeze of lemon juice keeps everything bright and balanced. The only spice in the mix is a whisper of Ceylon cinnamon, making this a genuinely safe choice for anyone navigating a ginger sensitivity — no hidden warming spices, no surprises. Store-bought fruit leather is notorious for tucking in unexpected flavorings, so making your own means you control every single ingredient from start to finish. The process is mostly hands-off: blend, strain, spread, and let your oven do the slow, gentle work of transforming that vivid purée into a perfectly pliable sheet. Once it's cool, a pair of scissors and some parchment paper turn it into tidy, portable rolls that are just as fun to make as they are to eat. Kids and adults alike will reach for these again and again.
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Learn more →Ingredients
8 servings
- 2 cups fresh or frozen strawberries, hulled
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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