Gelatin Free Mixed Berry Fruit Leather

So many store-bought fruit snacks and roll-ups rely on gelatin or other animal-derived binders to get that chewy, peel-able texture — but this recipe skips all of that entirely. The magic here is pure fruit: strawberries, blueberries, and raspberries blended smooth with honey, lemon juice, and a whisper of Ceylon cinnamon, then slowly dried in the oven until perfectly pliable. Straining out the seeds gives the finished leather a clean, glossy surface that looks almost professional, and the low-and-slow oven method does all the work without any additives. The result is intensely fruity, naturally sweet, and satisfyingly chewy in a way that feels genuinely snack-worthy rather than like a compromise. Rolling each strip in parchment makes them easy to pack for lunchboxes, road trips, or just keeping on the counter for whenever a craving hits. It's one of those recipes that feels a little impressive for how straightforward it actually is.

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