Citric Acid Free Mixed Berry Fruit Leather

Fruit leather sounds like a simple snack, but most store-bought versions are loaded with additives, preservatives, and citric acid used as a preservative or flavor enhancer — which makes them a no-go for anyone avoiding that ingredient. This homemade version skips all of that entirely, relying on nothing but fresh or frozen berries, a touch of honey, a squeeze of lemon juice, and a whisper of Ceylon cinnamon to build real, vibrant flavor. The result is a chewy, jewel-toned strip that tastes like concentrated summer in the best possible way. The process is low-tech and genuinely satisfying: blend, strain, spread, and let your oven do the slow, gentle work of transforming a bright berry purée into something pliable and snackable. Straining out the seeds gives the finished leather a smooth, even texture that holds together beautifully when you roll it up in parchment. Ceylon cinnamon adds a subtle warmth that makes the berry flavor feel a little more complex without overpowering it. These roll-up strips are perfect for lunchboxes, road trips, or just keeping on the counter for when a sweet craving hits. Because you control every single ingredient, there's no guesswork about what's actually in your snack — just real fruit, simply prepared.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →