Cashew Free Mixed Berry Fruit Leather

Bright, jammy, and packed with real fruit flavor, this homemade fruit leather is the kind of snack that disappears fast — whether you're packing lunchboxes or just need something to grab on the go. Three kinds of berries get blended with honey, fresh lemon juice, and a whisper of Ceylon cinnamon before being spread thin and slow-dried in the oven until perfectly pliable. The result is chewy, vibrant, and genuinely satisfying in a way that store-bought versions rarely manage. Because the entire recipe is built from whole fruit and pantry staples, there's no need to scrutinize labels for hidden nut derivatives or worry about shared processing lines. Straining out the seeds gives the finished leather a smooth, almost glossy texture that holds together beautifully when you roll it up in parchment. It takes a little patience during the drying time, but the hands-on effort is minimal — mostly just blending and spreading. These rolled-up strips are as fun to make as they are to eat, and they keep well once wrapped.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →