
Tangy, sweet, and chewy in the best possible way, this homemade fruit leather is made entirely from real berries, honey, and a squeeze of lemon — nothing more, nothing less. Store-bought fruit snacks are notorious for sneaking in unexpected additives and grain-derived ingredients, so making your own means you know exactly what's going into every bite. The trio of strawberries, blueberries, and raspberries creates a gorgeous deep-red purée that gets a warm, subtle lift from Ceylon cinnamon before it ever hits the oven. Straining out the seeds gives the finished leather that smooth, satisfying texture that peels cleanly and rolls up beautifully. Low and slow in the oven does all the heavy lifting — just spread, wait, and let the heat work its magic over a few hours. The result is eight rollable strips that are perfect for lunchboxes, road trips, or honestly just snacking straight off the parchment. It's the kind of simple, wholesome project that makes you wonder why you ever bought the packaged version.
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Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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