
Fruit leather sounds like a kid-friendly snack, but store-bought versions are often loaded with synthetic dyes that turn the whole thing into a neon science experiment. This homemade version skips all of that entirely, relying on the deep, natural color of strawberries, blueberries, and raspberries to make something genuinely beautiful without a drop of artificial anything. A touch of honey rounds out the tartness, fresh lemon juice brightens the whole blend, and a pinch of Ceylon cinnamon adds a subtle warmth that makes it taste more complex than you'd expect from a simple fruit purée. The slow oven-drying process is the real magic here — it concentrates all that berry flavor into a chewy, pliable strip that peels away cleanly and rolls up perfectly for snacking on the go. Once you taste how vibrant real fruit can be on its own, the artificially colored stuff at the checkout aisle will never tempt you again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
