Artificial Flavors Free Mixed Berry Fruit Leather
Homemade fruit leather is one of those snacks that feels almost magical — a whole pile of fresh berries transformed into something chewy, vibrant, and completely portable. Store-bought versions are notorious for sneaking in artificial flavors, colors, and preservatives, so making your own is the only way to know exactly what you're eating. This version relies entirely on strawberries, blueberries, and raspberries blended with a touch of honey, fresh lemon juice, and a whisper of Ceylon cinnamon — nothing synthetic, nothing mysterious. Straining out the seeds gives the finished leather a beautifully smooth texture that peels cleanly and rolls up like a dream. The slow, low oven does all the heavy lifting, gently drying the purée until it's pliable and just the right amount of chewy. Rolled up in parchment strips, these are perfect for lunchboxes, hiking snacks, or honestly just eating straight off the pan while it's still warm.
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Learn more →Ingredients
8 servings
- 2 cups fresh or frozen strawberries, hulled
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the strawberries, blueberries, raspberries, honey, lemon juice, and Ceylon cinnamon in a blender. Blend on high until completely smooth, about 60 seconds.
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