Nitrate & Nitrite Free Mixed Berry Crumble with Coconut & Cassava Topping

Warm, bubbling fruit filling topped with a golden, coconut-scented crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The berry base gets tossed with maple syrup, a squeeze of lemon, and arrowroot starch, which thickens everything into a jammy, glossy filling without any processed additives to worry about. The topping leans on cassava flour, tapioca starch, and shredded coconut worked together with solid coconut oil, creating those satisfying irregular clumps that crisp up beautifully in the oven. Every single ingredient here is naturally free of synthetic preservatives, so you can serve this with total confidence — no label-reading required. Ceylon cinnamon and a touch of ground ginger give the crumble a warm, aromatic depth that feels far more sophisticated than the short ingredient list suggests. Let it rest for a few minutes after baking and the filling tightens into something truly spoonable and rich. It works just as well with frozen berries as fresh, making this a genuinely year-round dessert worth keeping in your regular rotation.

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