Chicken Free Mixed Berry Crumble with Coconut & Cassava Topping

Warm, bubbling fruit filling topped with a golden, fragrant crumble — this dessert is pure comfort in a baking dish. The topping comes together with cassava flour, tapioca starch, and shredded coconut, giving it a satisfying crunch and a subtle tropical note that pairs beautifully with the tart berry filling. Maple syrup sweetens both layers naturally, while Ceylon cinnamon and a hint of ginger add just enough warmth to make every bite feel intentional. Arrowroot starch thickens the berries as they bake, so the filling turns glossy and jammy rather than watery — no cornstarch, no fuss. The whole thing is completely plant-based, so there's zero concern about animal proteins sneaking in through unexpected ingredients. Whether you use fresh summer berries or pull a bag from the freezer, the result is a deeply satisfying dessert that looks and tastes like you spent far more effort than you actually did. Let it rest those ten minutes before serving — the filling firms up just enough to scoop cleanly, and the wait is absolutely worth it.

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