Chestnut Free Mixed Berry Crumble with Coconut & Cassava Topping

Warm, bubbling berry filling topped with a golden, fragrant crumble — this dessert is the kind of thing that makes your kitchen smell absolutely incredible while it bakes. The topping comes together with cassava flour, tapioca starch, and shredded coconut, giving it a satisfying crunch and a subtle tropical note that pairs beautifully with the tart mixed berries underneath. Ceylon cinnamon and a hint of ground ginger add gentle warmth without overpowering the fruit, and maple syrup ties everything together naturally. For anyone navigating tree nut allergies or sensitivities, crumbles can be a minefield — traditional recipes often sneak in almond flour or chestnut-based ingredients — but every single component here is straightforward and easy to verify. Arrowroot starch thickens the berry filling just enough so it sets into that perfect jammy consistency after a short rest out of the oven. Use fresh berries when they're in season or pull from frozen for a year-round treat that never feels like a compromise. This is the kind of unfussy, crowd-pleasing dessert you'll come back to again and again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →