Artificial Food Coloring Free Mixed Berry Crumble with Coconut & Cassava Topping

Bubbling fruit, a golden crumble, and the warm scent of cinnamon and ginger filling your kitchen — this dessert is pure comfort from start to finish. Every ingredient here is naturally vibrant, so there's no need to reach for anything artificially colored or dyed; the deep purples and reds come straight from real blueberries, raspberries, blackberries, and strawberries. The topping is built on cassava flour, tapioca starch, and shredded coconut, which bake up into satisfyingly craggy, golden clusters that shatter just enough when you dig in. Arrowroot starch thickens the berry filling beautifully, and a hit of lemon juice keeps the whole thing bright and balanced rather than cloyingly sweet. Ceylon cinnamon and ground ginger add gentle warmth without overpowering the fruit. Letting it rest for ten minutes after it comes out of the oven is the hardest part — but it's what turns that bubbling filling into a luscious, spoonable layer beneath the crisp topping. Serve it as-is or alongside your favorite clean scoop of something cold.

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