Artificial Flavors Free Mixed Berry Crumble with Coconut & Cassava Topping

Warm, bubbling fruit filling crowned with a golden, coconut-kissed crumble — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. The berry base gets its glossy, jammy texture from arrowroot starch and a squeeze of fresh lemon juice, while maple syrup adds natural sweetness without a drop of anything synthetic. The topping leans on cassava flour, tapioca starch, and unsweetened shredded coconut for a crunch that's genuinely satisfying, with warm notes of Ceylon cinnamon and ginger woven throughout. Every single ingredient here is straightforwardly real, which means you can skip the label-reading anxiety that comes with so many packaged desserts and their long lists of "natural and artificial flavors." The coconut oil works into the dry ingredients to create those irresistible clumpy, irregular crumbs that bake up crisp at the edges and tender in the middle. Let it rest just long enough for the filling to thicken, then dig in while it's still warm — it's the kind of simple, honest dessert that genuinely doesn't need anything extra.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →