Sesame Free Mixed Berry Crumble with Almond Oat Topping

Warm, bubbling fruit filling topped with a golden, nutty crumble — this is the kind of dessert that disappears fast at any table. The berry base comes together with maple syrup, a touch of arrowroot starch for that perfect jammy consistency, and just enough cinnamon and ginger to make the whole kitchen smell incredible. What makes the topping so satisfying is the combination of rolled oats, almond flour, and sliced almonds, all bound together with coconut oil and maple syrup into irresistible golden clusters. Many store-bought crumble mixes and granola-style toppings sneak in sesame seeds or tahini for texture, but every ingredient here is straightforward and easy to verify. Arrowroot starch does the thickening work cleanly, so there's no need for any hidden additives or blended flour mixes that could introduce unwanted ingredients. Letting it rest for ten minutes after baking is the one step worth not skipping — the filling tightens up beautifully and makes for a much cleaner scoop. Serve it warm on its own or with a generous spoonful of vanilla ice cream for a dessert that genuinely earns its applause.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →