Red Meat Allergy Friendly Mixed Berry Crumble with Almond Oat Topping

Bubbling fruit filling, a golden crunch on top, and the warm scent of cinnamon and ginger filling your kitchen — this berry crumble is the kind of dessert that feels like a hug. A vibrant mix of blueberries, raspberries, blackberries, and strawberries gets tossed with maple syrup, lemon juice, and arrowroot starch, which thickens the juices into a glossy, jammy sauce as it bakes. The topping layers rolled oats, almond flour, and sliced almonds with coconut oil and maple syrup, forming those irresistible golden clusters that shatter when you dig in with a spoon. Every single ingredient here is naturally free from red meat and the hidden animal-derived additives that can sneak into store-bought desserts, so you can serve this with total confidence. Arrowroot starch does the thickening work cleanly, and coconut oil binds the crumble without any dairy or questionable fats. Letting it rest for ten minutes after it comes out of the oven is the hardest part — but that short wait is what turns the filling from loose and syrupy into something perfectly scoopable. Serve it warm on its own or with a scoop of your favorite dairy-free ice cream for a dessert that nobody at the table will want to share.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →